Safir Hotel Restaurant Receives International Food Safety Certification

Safir Hotel is proud to announce that the hotel's restaurant has officially been awarded the internationally recognized ISO 22000:2019 Food Safety Management System Certification.

The certification was issued by the Management Systems Certification Body of the "Tourism Services Certification Center" under the National Certification System of the Republic of Uzbekistan. The certificate confirms that the restaurant operations at Safir Hotel comply with the strict requirements of O'z DSt ISO 22000:2019 standards in food safety management.

This achievement reflects our ongoing commitment to providing guests with high-quality dining experiences, safe food preparation processes, and professional hospitality services. The certification covers the organization of catering services, including food preparation, storage, and food service operations.

At Safir Hotel, guest satisfaction, hygiene, and service excellence remain our highest priorities. Receiving this certification is another important milestone in strengthening trust with our guests and partners while maintaining international hospitality standards.

We sincerely thank our dedicated team for their professionalism and continuous efforts that made this accomplishment possible.

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